Thread: rice puding
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Old April 1st, 2011, 12:24 PM
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hazelrunpack hazelrunpack is offline
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It sounds very good!

but the more important since you put the milk the burner or the gas noozel (I don't know how to translate it) in the minimum and it must be like that at to the and!
Just so I'm clear, you're saying to keep the heat way down so the milk doesn't scorch? Should it just be getting hot, or should it be a very light boil? (I'm not that great a cook....I burn things I need to know. )
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