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Old October 10th, 2010, 11:06 PM
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onster onster is offline
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Join Date: Feb 2007
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youve it got wrong my friend, you are the hero

im so glad u liked the baklawa honestly i made it that morning i didnt have rose water (we use it a lot in our deserts) so i had to make do with out, but it usually tastes and looks better Im kinda embarrassed how jagged it all looks, u see i forgot to cut it up b4 i put it in the oven (long week, so tired) and then rememebered 5 mins in. took it out and cut it up when it was sooo hot/slightly crispy...was a mess lol. but i tasted a teeny bit and decided you probably didnt know better when it came to baklawa so it would have to do

sorry i had so much to do after and had to get going i will definitely try to visit you soon though
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