View Single Post
  #8  
Old December 12th, 2009, 06:13 PM
luckypenny's Avatar
luckypenny luckypenny is offline
Doggie Wench
 
Join Date: Feb 2007
Location: St. Philippe-de-Laprairie, Qc
Posts: 11,813
Quote:
Onion powder is added in a minute amount to reduce the strong aroma of 100% beef.
That is simply an odd reason imo. How strong does beef smell? I would think the smell of meat is what would entice a dog to eat it?

I'd be more concerned about the addition of sodium nitrate...a chemical preservative.

Considering the ingredients, I'm guessing it would take less than an hour to prepare a large quantity yourself to freeze in small portions. No onions or preservatives necessary and at a fraction of the cost.
__________________
"Education is a progressive discovery of our own ignorance." -Will Durant
Reply With Quote