Thread: Ground Venison?
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Old September 22nd, 2009, 07:42 PM
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Macomom Macomom is offline
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We eat a lot of venison in my house, and I find the ground venison quite gamey. So far I have tried it in Italian dishes, in lieu of ground beef and additionally in Mexican.
I much prefer chunks of meat or roasts which I put in the slow cooker.
Please let me know if you do find a good recipe to get the "gameyness out" of the ground meat
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