Originally Posted by zoohotel
Home made liver cake. My pup with do cartwheels for the stuff!!
500 g liver
half bag of any flour/ own choice if dogs has allergies
2 cloves of garlic
1 tablespoon of oil
cook the liver in a pan with garlic then blend until puree with meat juices
add flour and oil
oil a microve dish
cook till firm usually about 6 mins - watch it though!
turn out and cool and chop into as small ot large training treats as needed. This lasts ages and cam be frozen.
you can do this with tinned tuna or any meat
Sounds good but what size bag of flour are you talking about?
Half a bag of the smallest size is vastly different than a large bag.
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