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Old March 15th, 2009, 05:28 PM
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Scuba Scuba is offline
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Join Date: Mar 2008
Location: Vancouver
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Add only as much milk as you need. If you like a thinner soup then add more. However if your preference is a thicker soup, add only a little.

1) Pour the blender content back into the pot, add the milk as needed.
2) Time to add the cheese. Add a little at a time to let it melt and incorporate into the soup. Leaving a little for the final plating. Then heat through and season to taste.
3) Ladle into a bowl and sprinkle a little more cheese on top to finish.
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