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Old March 7th, 2009, 07:44 AM
Toonces Toonces is offline
Senior Contributor
Join Date: Aug 2004
Location: Belleville Ontario
Posts: 1,350
I know this thread is old but I made this last weekend and it was a total hit.

Blueberry Bonanza

1 sleeve of digestive biscuits, finely crushed. (about 27) (graham wafers would be a good substitute)
1 tsp. sugar
1/4 tsp. cinnamon
1/2 cup butter, melted

Cheese Layer:
8 oz. cream cheese
1/2 cup sugar
2 eggs
1 tsp. vanilla

Blueberry Layer:
3 cups frozen blueberries
1/2 cup sugar
1/2 cup water
1 Tbsp. fresh lemon juice
4 tsp. cornstarch
1/2 cup cold water

2 cups whipping cream
2 Tbsp. sugar
3 digestive biscuits, crushed

To make crust: Mix ingredients together and pat lightly into a 9"x13" pan and bake at 350F for 10 minutes.
To make cheese layer: Mix ingredients together and spread over crust. Bake at 325F for 20 minutes.
To make blueberry layer: Combine blueberries, sugar, water and lemon juice in a saucepan and bring to a boil. Dissolve cornstarch in the cold water and add to the blueberry mixture. Stir until thickened and pour over baked cheese layer. Cool completely.
To make topping: Whip cream with sugar and spread on top of blueberry layer. Sprinkle with digestive biscuit crumbs and refrigerate until serving time. If you make this the night before - don't whip the cream until just before serving. Serves 10-12
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