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Old March 5th, 2009, 09:51 PM
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Scuba Scuba is offline
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Join Date: Mar 2008
Location: Vancouver
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I like to finish my soup in a blender. Just scoop out the big pieces of potatoes into a blender. Don't worry if you get some of the bite size pieces of potato and leek. Put in some of the liquid and blend until smooth. A stick blender is great but I don't have one. If you have a food processor, you can use that as well.

1) Blend the potato with some of the liquid is was shimmered in. Make sure you let everything cool off for a bit before blending though.
2) Return everything to the pot, stir together and season to taste. If you like your soup hot, bring it back up to the temperature you like.
3) Serve it up and enjoy!

A lot of people will finish the soup with some cream, I don't feel there is a need for it but it is down to personal preferences.

That is it for this pictorial recipe. Hope everyone will go and try it.
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