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Old February 20th, 2009, 01:40 AM
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Scuba Scuba is offline
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Join Date: Mar 2008
Location: Vancouver
Posts: 2,145
Originally Posted by onster View Post
What a great pictorial Scuba

I think ill try this sometime this week

Question: How do you know a pumpkin is ripe? (We dont use pumpkin in my house ).
Onster, if you look at the first post you will notice that the green pumpkin has bits of yellow and orange on its skin, that is ripe. The green pumpkin is Japanese squash, one of the reason why I like using them is that when they go ripe they change colour.

You can use any type of squash or pumpkin for this recipe. Slightly different flavour and texture with each one, but any is fine. I just like using the Japanese variety. Just buy it and store it in a cool room or cellar for a few weeks.
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