View Single Post
  #15  
Old February 20th, 2009, 01:40 AM
Scuba's Avatar
Scuba Scuba is offline
Slave to Dogs and 1 Angel
 
Join Date: Mar 2008
Location: Vancouver
Posts: 2,144
Quote:
Originally Posted by onster View Post
What a great pictorial Scuba

I think ill try this sometime this week

Question: How do you know a pumpkin is ripe? (We dont use pumpkin in my house ).
Onster, if you look at the first post you will notice that the green pumpkin has bits of yellow and orange on its skin, that is ripe. The green pumpkin is Japanese squash, one of the reason why I like using them is that when they go ripe they change colour.

You can use any type of squash or pumpkin for this recipe. Slightly different flavour and texture with each one, but any is fine. I just like using the Japanese variety. Just buy it and store it in a cool room or cellar for a few weeks.
__________________
The answer is chocolate, it does not matter what the question is.
-Off a t-shirt

All dogs want to be lap dogs doesn't matter the size!
-Growler
Reply With Quote