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Old February 19th, 2009, 12:00 AM
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Scuba Scuba is offline
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Join Date: Mar 2008
Location: Vancouver
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Remember to let it cool a bit before blending and cover the blender with a folded piece of paper towel to let steam escape.

1) Blend in batches if your blender or food processor is not large enough. I had to blend two separate times. (This Braun blender is older than I am!)
2) Return to the pot to bring back up to the desired temperature, I like my soups pipping hot! Also season to taste now before serving.
3) Serve it up and enjoy, here I am eating it with a nice piece of bread. Often times people will finish the soup with heavy cream or half and half. I don't since the soup is smooth enough as it is the way I make it. Plus it is healthier this way.
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