Don't let the onion burn, just sweat it a little then add the garlic to it.
1) Add the garlic once the onion gets some colour to it.
2) Salt, pepper and herbs (use fresh or dry) I used some dried supermarket Italian herb in a bottle.
3) Add the stock once everything is smelling good. (READ ABOVE POST ^)
The answer is chocolate, it does not matter what the question is.
-Off a t-shirt
All dogs want to be lap dogs doesn't matter the size!