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Old February 18th, 2009, 10:31 PM
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Scuba Scuba is offline
Slave to Dogs and 1 Angel
Join Date: Mar 2008
Location: Vancouver
Posts: 2,145
Don't let the onion burn, just sweat it a little then add the garlic to it.

1) Add the garlic once the onion gets some colour to it.
2) Salt, pepper and herbs (use fresh or dry) I used some dried supermarket Italian herb in a bottle.
3) Add the stock once everything is smelling good. (READ ABOVE POST ^)
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