I know this thread is old, but you have to try this recipe. Its a baked french toast and its amazing!
Baked Blueberry French Toast
Adapted from Fabulous Fairholme: Breakfasts & Brunches Serves 2
4 slices day old Italian bread, cut into 1/2 inch cubes
1/2 cup fresh blueberries (or raspberries)
2 oz cream cheese, cut into 1/2 inch cubes
1 cup milk
2 Tablespoons maple syrup
The night before: Grease two 8 oz ramekins. Line bottom half with bread cubes. Cover with blueberries and cream cheese cubes and top with remaining bread. Mix eggs, milk and syrup together and pour over bread. Cover and let soak overnight in refrigerator.
In the morning: Preheat oven to 350F. (Make your coffee and wake yourself up) Bake for 25-30 minutes or until puffy and golden. Remove from ramekins and serve with your topping of choice and plenty more of that coffee.
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