perfect pasta without 'steaming" up your kitchen
I have used this method for years when I make my pasta.
Select the pot you will be using for the pasta..( I use a stock pot)
Fill 3/4 full (again depends on type of pasta)
Heat to rolling boil
*Add pasta & give a quick stir & COVER REMOVE FROM HEAT DO NOT REOPEN I just put on on a different burner
I use a timer set it for 15minutes & walk away or do something else for your dinner.
After timer has beeped or finished .. drain & continue with your pasta dinner.
No more heatin up the kitchen making your pasta
Last edited by Diamondsmum; September 17th, 2008 at 10:26 PM.