hey frenchy, sorry i responded so late...
hmm i cant really think of any other way to do it, i used a food processor, but an idea might be..if you up for it is to get the liver cut it in to big sqaure shapes ( try to use as much of the piece of liver to do that as you can and just cook up the excess) and cut realllllyyyyyy thin slices, that way they will turn out crunchy dont cook them for too long, you will have to keep an eye on it.
The recipe i used i didnt really like, it was more like liver bread than crunchy liver treats, but soo i think i will try a different one, i'll post it when i do.
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