That's great Harleybuster ! Hopefully his little tummy won't develop ulcers.
One of the tricks I "discovered" with administering nasty-tasting liquid meds is to cook up some liver, chop it up, pour some water into the pan to get the "juices" ala gravy and throw the who mess into a blender. Puree it, cool it then blend in the nasty meds. Et Voila ~ Liver Meds Pudding !!
And an fyi if you haven't been in the food forum lately Orijen is coming out with a 6 fish, grain free diet which I am very impressed with based on the info on their website and the recommendations of other members of Orijen as as a manufacturer of superior products.