Tuna Training Treats (or Fishy Fudge)
OK, I got this recipe from a person I know from another forum (thanks Gio!). They make great training treats because they are smelly and soft, so they break into small pieces easily.
Tuna Training Treats aka Fishy Fudge
2 cans tuna in water (no salt)
1.5 cups flour (I use rice flour or potato flour so they are wheat free)
1 tsp garlic powder (optional)
1. Blend tuna with juice, eggs and garlic powder until smooth. Pour into a bowl and mix in flour. Spread into a greased 8 x 8" baking pan.
2. Bake at 350 F for 15 minutes. Remove from oven and cut into squares ( it will still be gooey). Bake for an additional 10-15 minutes.
3. Cool and break into squares. Store in refrigerator for 1 week or freeze.