Salmon & Potato Biscuits (almost grain free!)
Here's a recipe for some easy biscuits I just made for Helix that he enjoys:
Salmon & Potato Biscuits
1 8 oz can salmon in water (no salt)
1/2 cup chopped parsley
2 eggs with shells (wash well)
1 cup flax meal
1 cup potato flour
1 tsp garlic powder (optional)
1. Blend salmon, parsley and eggs until smooth. Add flax meal and blend until mixed.
2. Pour into a bowl and stir in flour and garlic powder if using. Add a little more flour if needed to make a soft dough. Roll onto a floured surface and cut with a cookie cutter into desired shape (or you can just cut into squares with a knife).
3. Bake on a cookie sheet at 375 F for 15-20 minutes until they are as soft or crispy as you want them to be (I like leaving them soft for Helix).
Store in refrigerator or freezer.