Here's number 2.
1 1/4 cups all-purpose flour 1 tsp. baking soda
1/2 tsp. salt 1/2 tsp. cinnamon
1 cup (2 sticks) butter, softened 3/4 granulated sugar
3/4 cup packed brown sugar 2 eggs
1 tsp. vanilla extract 3 cups quick or old-fashioned oats
1 2/3 cups (11oz) package butterscotch morsels
Combine flour, baking soda, salt and cinnamon in small bowl with whisk. Beat butter granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon on greased cookie sheets.
Bake in preheated 375F (190.5C) oven for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for for crispy cookies. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
Yield: 4 dozen cookies
The reason a dog has so many friends is that he wags his tail instead of his tongue.