Originally Posted by badger
But I had no idea it was an all-day thing, I was thinking 20-40 minutes, as on a stove top. .
Takes like 30 minutes then keeps warm if it takes another 15 or 20 till the rest of dinner is ready. Maybe non cheap ones you can program to come on later in the day.. but with ours it would cook then keep it warm.. not sure if I'd want it kept warm all day..
We only eat sticky rice. In the 20 pound bags from the Korean store. Not sure how well it cooks rice from a grocery store. But I enjoy rice never being burned since we went to a rice cooker.