Thread: Rice Cooker
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Old October 21st, 2006, 11:25 PM
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glasslass glasslass is offline
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Location: Calif.
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A rice cooker is definitely worth the storage space. Those of you using twice as much water must be using long-grain white rice. If using short-grain, use equal amounts of water and rice. I like slightly more water, like 1 cup rice and 1-1/4 cup water. Cooked rice reheats really well in the microwave. Try putting a piece of fresh lemon grass in the pot for a nice fragrance. I know they say not to wash rice because you're washing away the added vitamins, but I don't like the talc taste.
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