Thread: Rice Cooker
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Old October 20th, 2006, 06:38 PM
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LavenderRott LavenderRott is offline
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Join Date: Dec 2003
Location: Michigan
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I "stole" my mom's rice cooker and we use it all the time. I usually use 3 cups of water to one and a half cups of white rice. I add a chicken buillon cube for each cup of water (I mash it between my fingers into the water before adding the rice) and then add browned chicken and cooked corn. Yummy! And there are always enough left overs for lunch the next day.
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