Thread: Potluck Idea
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  #15  
Old October 18th, 2006, 08:55 PM
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ByronsMum ByronsMum is offline
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Location: Huntsville, Ontario
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Quote:
Originally Posted by Puppyluv
Get a couple of baguettes. Slice them lengthwise leaving a hinge. Pull out the bread center and put in your food processor with fresh garlic, parsley and some parm. cheese. Drizzle in some olive oil.

In the bread shells first spread with herbed goats cheese. Then start to layer with cold cuts of your choice. I choose very flavorful salamis etc. then smoked provolone, roasted red peppers, marinated artichoke hearts, chopped olives, drizzle the juice from the artichoke hearts over all. Then add the crumb mixture from the processor. Wrap tightly and let sit over night in the fridge. Bring to room temp, slice diagonally in 3" sections. If you have an oven and can wrap in foil and bake until hot and then slice and serve it is great that way.
OH MY GOODNESS, Puppyluv!! I GOTTA try that one at home! My mouth was just watering as I was reading your post! In the wise words of Homer Simpson: "mmmmmmmmmmmmmmmmmmmm......"
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