That's the beauty of this one, Byrd. No baking required! It doesn't take very long to make, but it sure looks impressive and tastes fabulous. It's also pretty versatile. I've made it with rum, whiskey (then it's Bailey's mousse), Grand Marnier, Creme de Menthe, dark chocolate, milk chocolate-whatever. It's all good. If you freeze it, it's super decadent ice cream.
As for a bbq, where would we have it? We need technodoll to set up a virtual potluck!
All the food, none of the calories.