Then you're probably pretty safe, since the eggs would be very fresh. I just remember that there was a big scare about raw eggs about 10 years ago, and ever since then, there's always warnings about raw eggs. And I would feel terrible if anyone got Salmonella from following my recipe. It's a very nasty thing, Salmonella.
The goal of life is to make your heartbeat match the beat of the universe,
to match your nature with Nature.~Joseph Campbell~
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