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Old September 10th, 2006, 07:40 PM
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Skryker Skryker is offline
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Join Date: Jan 2006
Location: Cornwall, Ont
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Then you're probably pretty safe, since the eggs would be very fresh. I just remember that there was a big scare about raw eggs about 10 years ago, and ever since then, there's always warnings about raw eggs. And I would feel terrible if anyone got Salmonella from following my recipe. It's a very nasty thing, Salmonella.
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