Originally Posted by Prin
Yeah, but some eggs have salmonelly in them, but I don't know how you know if they do or not. Do some cartons say?
Nope. You just have to take your chances, I guess. I've never had a problem with it, but I wouldn't use an egg that had broken egg on the shell, just in case. You know, sometimes when you check your carton, there's icky raw egg on some of the eggs where there has been a broken egg. Yuck! I don't buy those cartons.