Ok, so this does not include pears or peaches... but oh well.
I can't stand that bottled pomegranate juice, but I love pomegranates, and this tastes just like the fruit (I usually use 1/2 the sugar though, or none at all):
Makes 2 quarts
3/4 cup sugar
1 bunch fresh mint, trimmed and rinsed
1/4 cup freshly squeezed lemon juice
1. Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice.
2. In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves. Add pomegranate juice, mint, and lemon juice. Cover; let steep 30 minutes. Remove and discard mint; let cool completely. Transfer to an airtight container; chill until ready to serve, up to 2 days.
Sleep can wait, drink coffee!
Last edited by Puppyluv; August 19th, 2006 at 02:23 PM.