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Old August 9th, 2006, 04:47 PM
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Puppyluv Puppyluv is offline
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Join Date: Nov 2004
Location: Montreal
Posts: 1,854
God topic! I make fresh yogourt about once a week with my food dehydrator ( I love you Ronco!) and start with a powdered culture (yogourmet, available at your local grocery store), which has no fruit or sugar. It tastes waaay better than any yogurt you buy in a store, and with the food dehydrator, the temperature is automatically set at optimal.
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