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Old June 20th, 2006, 06:36 PM
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phoenix phoenix is offline
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Join Date: Jan 2006
Location: Peterborough, Ontario
Posts: 993
yogurt is for moisture, i think? i'm not sure. it cools down the spice. doesn't really give it a taste, but it sure turns out moist.

for greek, i would just do... wine, lemon juice, olive oil, salt, pepper, oregano. Do you want to make souvlaki?
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