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Old July 8th, 2001, 10:35 AM
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Dane_Lover Dane_Lover is offline
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Join Date: Jun 2001
Location: Canada
Posts: 18
And here's page #3: the last one!
*Sorry, i know this is VERY long!*

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Massive Mastiff Munchy Muffins

2 carrots
2 3/4 cups water
1 egg
1/4 tsp. vanilla
2 Tbsp. honey
1 1/2 bananas, overripe and pureed *
4 cups whole wheat flour
1 Tbsp. baking powder
1 Tbsp. cinnamon
1 Tbsp. nutmeg

Shred the carrot with a hand shredder or in a blender. Mix all wet ingredients together in a bowl, then add the pureed banana. Mix together thoroughly. Set aside.
Combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly, leaving no dry mixture on the bottom. Coat a 12 muffin pan with nonstick spray. Fill each muffin hole 3/4 full. Bake about 1 hour at 350 degrees.

Yield: 12 muffins

* Try replacing the banana with one apple for a different flavor!

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Bulldog Brownies

1/2 cup shortening
3 Tbsp. honey
4 eggs
1 tsp. vanilla
1 cup whole wheat flour
1/4 cup carob powder
1/2 tsp. baking powder

Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well. Bake in a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool completely.
Frosting:

12 ounces non-fat cream cheese
2 tsp. honey

Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.

Yield: 12 - 24 pieces

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Pooch Peanut Butter Swirls

Dough #1:
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup peanut butter
1 egg

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Dough #2:

4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.
Yield: 36 pieces

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Chewy Cheesey Chihuahua Pizza

Crust:
2 cups cake flour
1 1/4 cup whole wheat flour
1/4 cup olive oil
1 egg
1 cup water
1 tsp. baking soda

Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.

Sauce & Toppings:

1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated parmesan cheese
1/2 tsp. orgegano
1/2 tsp. basil
2/3 cup cooked rice

In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.

Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza

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Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 Tbsp. vegetable oil
Juice from a small orange
1 2/3 cup water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc... have fun!
Dipping Sauce:

#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil

#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into desired sauce and place on a pan lined with wax paper until set.

Yield: about 12 pieces

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Poochie Pint-Sized Carrot Treats

1/2 cup cheddar cheese, shredded
1/4 cup (1/2stick) margarine
1 - 2 drops each red & yellow food dye (optional)
1 jar, medium sized, baby food carrots
1 cup all-purpose flour
1/2 tsp. garlic powder
1/4 - 1/3 cup milk

Melt cheese and margarine in a saucepan, stirring frequently. Take off heat. Stir in food dye, to make orange color. Add carrots, flour, and garlic powder. Stir until well blended. Add enough milk to form into a ball. Transfer to a mixing bowl and chill for one hour.
Roll dough on a lightly floured, flat surface to 1/4" thickness. Place on a cookie sheet lightly sprayed with nonfat cooking spray. Bake in a preheated 350 degree oven for 20 - 30 minutes, or until golden brown. Cool completely.

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Carob Conered Crunchies

2 1/4 cup whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses
Carob chips (about 1 cup)

Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.

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Peanut Butter & Oats Glazed Goodies

1 cup water
1 cup quick-cooking oats
1/4 cup (1/2 stick) butter
1/2 cup cornmeal
1 tbsp. sugar
1 tsp. salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour

Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie sheet.

Glaze:
1 large egg
2 tbsp. milk

Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown. Cool completely.

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Fruity Yogurt Treats

2 mashed kiwis or a jar of fruit baby food
8 oz. strawberry(or any other flavor)yogurt

Mix together, freeze in ice cube tray. serve. Plus: these don't dmage gums and teeth like ice does!

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Home Baked Doggie Treats

2 meat stock cubes
1.5 Litres (48 fl oz) of milk or water
2kg(4 Ib)wholemeal flour
165g (5 oz) oatmeal
55ml (2 fl oz)oil
vitamin powder

Dissolve the stock cubes in the milk or water. Mix together the flour, oatmeal and oil. Add the flavoured milk or water. Add the vitamin powder and work into a stiff consistency. Roll into small sausage shapes then bake on a greased tray in a slow oven. these cookies can be flavoured with extra chicken extract or liver juice.

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Frozen Peanut Butter Yogurt Treats

1-32oz. container of vanilla yogurt
1 cup of peanut butter

1. Put the paenut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
My dogs LOVE these after a nice long walk on a hot summer day!!!!

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Good for You Gobblers

1 cup white flour
1 cup whole wheat flour
1/4 cup chopped sunflower seeds, unsalted
2 tbsp. applesauce
1 tbsp. peanut butter
1/4 cup molasses
2 eggs, beaten
1/4 cup milk

Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses and stir well. In a separate bowl mix the egg and milk together. Add to the dough. Add a little more milk if the mixture is too dry - you want a firm dough. Knead for a few minutes. Roll out to 1/2" thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes, or until biscuits are brown and firm.

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Peanut Butter Patties

1 1/2 cups water
1/4 cup vegetable oil
1/4 cup applesauce
2 eggs
2 tsp. vanilla
1/3 cup peanut butter (crunchy works great)
2 1/2 cups whole wheat flour
3/4 cup regular flour
1 cup cornmeal
3/4 cup oats

Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes (bone-shaped cookiecutters work great!). Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.

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Cheesy Garlic Chunks

1 1/2 cups whole wheat flour
1 1/4 cups grated cheese, (cheddar or something mild)
1/2 stick softened margarine
1 - 2 garlic cloves, crushed
Milk as needed

Cream the cheese and margarine together. Add the garlic. Add the flour and mix thoroughly. Add enough milk to form into a ball. Chill for 1/2 hour or so. Roll onto a lightly floured surface. Cut into shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm. Makes 2-3 dozen cookies.




AND THAT'S IT! LOL,
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