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Old February 2nd, 2006, 09:50 AM
Lucky Rescue Lucky Rescue is offline
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Join Date: Jul 2003
Posts: 10,287
I don't like most kinds of fish either.

I love salmon. It has a firm texture and non-fishy taste.

I like it broiled until nice and crusty on top and I like it with dill butter - mix some dillweed and lemon juice in some butter, chill and serve a pat on top of the salmon.

You can also do a tomato basil butter, made by blending soaked dried tomatoes and a bit of basil into the butter.

This is truly delicious, and salmon is very good for you.
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