I don't like most kinds of fish either.
I love salmon. It has a firm texture and non-fishy taste.
I like it broiled until nice and crusty on top and I like it with dill butter - mix some dillweed and lemon juice in some butter, chill and serve a pat on top of the salmon.
You can also do a tomato basil butter, made by blending soaked dried tomatoes and a bit of basil into the butter.
This is truly delicious, and salmon is very good for you.
