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Old July 8th, 2001, 10:34 AM
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Dane_Lover Dane_Lover is offline
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Join Date: Jun 2001
Location: Canada
Posts: 18
Here's page #2:

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Woofys

1/2 cup milk
1 egg
2 spoons of penutbutter
a dash of water
a dash of salt
1 1/4 cup flour

Mix the egg, peanutbutter, water, and the milk in to a large bowl.
Then pour the flour and salt in.
Stirr well and heat the oven to 350'F. ENJOY!

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Soft Banana Strips

1 egg
1c fast-cook oats
1/2 banana
1/3c milk
1/2c all-purpose flour
1/8c rice

Squash bananas, and beat the egg. then spread evenly on a plate.
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
Then cut and serve.

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Red Son's Reward - Wheat Dog Biscuits

3/4 cup hot water, beef broth or chicken broth
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 tbsp minced garlic
1 tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour

Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place on greased cookie sheet and bake for 50 minutes.

Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.

BONE APPETITE!

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Pugs Pops

1 Quart fruit juice
1 banana, mashed
1/2 cup yogurt

Mix ingredients together thoroughly, then freeze. This can be eaten by people too.

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Crunchy Wheat Treats

2 1/2C all purpose flour
2C whole wheat flour
1C rolled oats
1/2C wheat germ (I use honey nut wheat germ)
1/2C corn meal
14 1/2oz can beef or chicken broth (or make your own)
1/2C non-fat dry milk
1 tsp salt
1 pkg dry yeast
1/4C warm water
1 Tblsp milk
1 beaten egg

Dissolve yeast in 1/4C warm water and let proof. Warm the broth to about 110. In large bowl, mix 2 flours, oats, wheat germ, corn meal, dry milk and salt. Stir in broth and yeast mixture. Knead by hand for at least 3 minutes. Don't skimp on the kneading time! Roll into a 1/2" thick sheet and cut with cookie cutter, or roll into a log shape and slice to desired size. Mix the egg and milk and brush on before baking. Bake at 300 for about 40 minutes ( a little longer if they're big). Turn off oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they get.) Haven't met a dog in the park yet who doesn't love these all natural healthy treats!

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VEGGIE VITTLES

1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,
potatos, etc...

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.

From Christine Moore

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VEGETABLE STEW

3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium eggplants, peeled & cubed
1 potato, peeled & cubed
1 large can (24 - 28 ounces) tomatoes, cut up and save the juice
2 tsp. sugar (optional)
1 tsp. oregano or basil
salt/pepper

Heat oil; add garlic and saute for 2-3 minutes until softened. Add all of the vegetables, tomatoes, and sugar. Mix thoroughly. Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes. Add the seasonings to taste. Simmer 15 minutes more. Let cool. Top with grated cheese, if desired.

From Maria Dearborn in Texas

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DOGGY DIP

3 tbsp. peanut butter 2 tbsp. honey
1 very ripe banana or a large jar of baby food fruit, any flavor
1 16 ounce container vanilla yogurt
1 tbsp. whole wheat flour

Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine the yogurt and flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in refrigerator.

Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is set and firm; this prevents big messes!

From: Karen Cohen in NY

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GREYHOUND GREAN BEAN GRUB

1 lb. green beans, cooked and sliced (fresh or frozen) 1 can cream of mushroom soup
1/2 cup milk
2 tsp. worcestershire sauce
1/2 cup cheddar cheese + extra

Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and stir well. Cover and bake in a 350 degree oven for 25 minutes. Uncover the casserole and sprinkle top with more cheddar cheese. Bake 5 minutes more. Let cool.
*This is great as an occassional treat with regular kibble - plus humans can share also!

From Claire Nobles, Michigan

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TEMPTING TRAINING TREATS

2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese (like parmesan)
1 large egg
1 tsp. garlic powder
1/4 cup non-fat powdered milk

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.
Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.

From Laura Ann DeLongo, Maryland

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Champion Cheese & Veggies Chews

1/2 cup grated cheese, room temperature
3 tbsp. veg. oil
3 tsp. applesauce
1/2 cup cooked veggies (whatever kind you prefer)
1 clove garlic, crushed
1 cup whole wheat flour
non-fat milk

Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. Add just enough milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and cut into shapes. Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let cool.
Yield: 12 - 15 chews

From: From Samantha & Rory <-- a terrier who eats them up!

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Bulldog Banana Bites

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef buillion cube dissolved in 1/2 cup hot water
1 tbsp. brown sugar

Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.

From: Betsey Roberts in Florida, proud momma of 3 bulldogs!

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Cheesey Dog Cookies

2 cups all purpose flour
1 1/4 cup shredded cheddar cheese
1/4 tsp.garlic powder
1/2 c. vegetable oil
4 - 5 Tbsp. water

Combine everything except water. Whisk in food processor until consistancy of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator.

From: Mrs. P. Wood, Owner of an Italian Greyhound that loves these treats.

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