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Old February 16th, 2014, 03:55 PM
cockertail cockertail is offline
Junior Member
Join Date: Feb 2014
Location: kelowna
Posts: 17
New to the forum so just reading up on older posts. Cinnamon buns are my favourite and your recipe looks so good ,I'll have to try.But for now am working on a giant carrot cake with cream cheese icing.So it goes when you bake for one.
This is a quick cinnamon bun recipe instead of the bread dough type it is a biscuit dough type.

2 cups flour,4 teaspoons baking powder ,2 teaspoons gran sugar, 1/4 teaspoons salt.Mix together ,then cut in 1/2 cup shortening into pea size pieces ,then add 2/3 cup milk and kneed until mixed,but don't over mix.Then roll out into a 1/4 to 1/2 ' thick square and spread with butter and spread thick with brown sugar and sprinkle with cinnamon.Roll up into a log and cut buns out about 1" thick and place in a un greased pan .Bake at 4:50 for 14-15 min.Best eaten fresh or next day I put icing on them.Makes about 10 buns
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