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Old August 9th, 2013, 12:39 PM
Jull Jull is offline
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Join Date: Jan 2013
Location: Saskatchewan, Canada
Posts: 585
Quote:
Originally Posted by Koteburo View Post


That's a good idea. I'm thinking about switching to raw but I was wondering what'd be a good option to prevent contamination in the meat as much as possible.

You can also buy from a local farmer, I buy from a local organic farm and butchery here in my city, not only the way the animals are raised and fed is great and beneficial, but I know everything is properly handled, their animal sacrifice too is humanly done, as in a hallal or kosher (minus the rabbi of course).
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