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Old August 9th, 2013, 12:15 PM
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Koteburo Koteburo is offline
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Join Date: Sep 2010
Location: Calgary, AB
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Quote:
Originally Posted by Jim Hall View Post
Tuna is good But watch out for salt content in human foods

any cooked meats should be made seperately with no seasoning

as for salmonella i feed my kits some raw but only from a hallal or kosher butcher so i know it been handled properly

a for milk. the higher the fat content the lower the lactate level I believe


That's a good idea. I'm thinking about switching to raw but I was wondering what'd be a good option to prevent contamination in the meat as much as possible.
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