Originally Posted by Jim Hall
Tuna is good But watch out for salt content in human foods
any cooked meats should be made seperately with no seasoning
as for salmonella i feed my kits some raw but only from a hallal or kosher butcher so i know it been handled properly
a for milk. the higher the fat content the lower the lactate level I believe
That's a good idea. I'm thinking about switching to raw but I was wondering what'd be a good option to prevent contamination in the meat as much as possible.