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Old January 6th, 2013, 09:24 PM
pattymac pattymac is offline
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Join Date: Feb 2009
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Sure I used 3 cups whole wheat flour, 1 cup of oatmeal, about 1/2 cup of peanut butter and enough water to make a dough you can roll out. Kneaded it well, let it rest, then rolled it out and cut into cookies. Bakes at 325 for about 30 minutes. The ones I made today, I used the same amount of flour and oatmeal, 1/4 cup or so bacon grease. We had bacon at breakfast so I just saved the grease from 4 slices. Then I had some Campbells 30% less sodium beef broth in the fridge, so I just added enough to make a stiff rollable dough, probably a cup and a half. Oh and about a tsp of garlic powder. I'm going to see if I can get some barley flour or some other type of flour at the bulk store. Oat flour is easy to make, just grind up oatmeal in a food processor. So I'm going to try that next, maybe with the sweet potatoes.
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