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Old July 29th, 2011, 07:35 AM
Steadam2011 Steadam2011 is offline
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Join Date: Jul 2011
Location: dhaka
Posts: 7
My fave is thinly sliced cukes, plum tomatoes, green onions, mushrooms and green peppers. I make a marinade of tarragon vinegar, olive oil, fresh pepper and a dash of sugar. I mix the dressing, pour over veggies and toss it in fridge. Its like 1 tbl of herb vinegar, 1 tbl of oil, and 1/4 tsp of sugar for a quart? of veggies. After it marinates and I toss, I taste. If it's really good with spicy onions, I leave it alone. Otherwise, I might add fresh cracked pepper. Sometimes I add celery.

I'm sparse on dressings, because I think they ruin a salad. YMMV.
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