Books on homemade food
I have recently started feeding homemade food but I am having difficulties finding a book. I have gone to Chapters and looked online but I am looking for a book that breaks down the nutritional requirements for each meal (how much of each, how often, what types of protein etc). I am looking to feed raw bones or meat but I am ok with anything else raw and want to stick with an all natural approach. Does anyone have any good suggestions on books I could order online?
You might want to check this thread for starters:
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