Pumpkin Dog Biscuits
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
Great idea for halloween for all my dog trick or treaters! :thumbs up
Hey - great idea! Thanks - looks like little mini pin gets a treat!!!
I found it looking for a way to use up the canned pumpkin I had leftover.
& Diamond LOVES them.
sounds tasty any icing?
mmmm wonder if the dogs would share.
[QUOTE=aslan;674732]mmmm wonder if the dogs would share.[/QUOTE]
Just what I was thinking :D
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