Super Crunch Chicken
I've been no a real chicken craze lately, found this recipe on Kraftcanada.com and fell in love. Didn't think I'd like it too much, thought it would be too crunch, but its amazingly good!
Preheat oven to 375°F. Spread 8 boneless skinless chicken thighs (about 1 lb.) with 1/4 cup Light Miracle Whip.
2 Empty 1 box (120g) Stove Top Stuffing Mix for Chicken into a pie plate. Add 1/4 cup Kraft Grated Parmesan, then stir to combine. Coat each piece of chicken with dry stuffing mixture. Place on foil-covered baking sheet. Discard any leftover stuffing mixture.
3 Bake 25 to 30 min. or until chicken is cooked through.
Great to serve with steamed veggies
Serving Size = 2 chicken thighs/ serving
Total fat 11.1 g
Sodium 703 mg
Carbohydrate 18.2 g
Protein 27.1 g
Calcium 11 %RDI
Iron 17 %RDI
Sounds yum!! But not a big fan of thighs (I have enough with my own :p )
Could I try it with boneless breasts, you think?
you know that recipe would probably work well with chicken breasts, or even a porkchop in a chrunch[hehe] too
Yep, I used boneless breast when I made it actually, sorry for not correcting that in the receipe. I don't like thighs much either.
Though, I do have one recipe that works REALLY well with thighs, I liked it, and I almost never like thighs!
Eleni - I've heard it is good for pork as well - never tried as I don't eat pork.
I was going to ask if we could use chicken breast as well (bonless) that is the only kind of chicken we eat at our house. :D
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