World's best seafood chowder
Fabulous chowder, even better the 2nd day. My adaptation of the family recipe.
1 Block frozen Halibut (400g) 1 Block frozen Alaskan Pollock(400g) 200g small scallops (optional but recommended) 4-6 slices lean back bacon 1/2 pkg imitation crab (optional but recommended) 3 potatoes (diced) 1 small onion 1 liter Light Cream 1 liter Skim milk 2 tbsp butter salt & pepper to taste Add fish & 1 tsp salt to pot & cover with water. Boil until fish flakes easily with a fork. Add potatoes and cook until water is reduced 1/2 of original qty. In a separate pan, saute onions & back bacon together until bacon is cooked and onions are golden. Add to pot with fish, stock & potatoes. Add scallops,sheded imitation crab, cream, butter & milk. Heat to a very low boil and simmer for 30-40 minutes. Add salt & pepper to taste. Serve with warm pan rolls if possible. |
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