Pumpkin Dog Biscuits
Ingredients
2 eggs 1/2 cup canned pumpkin 1/2 teaspoon salt 2 tablespoons dry milk 2 1/2 cups flour (wheat is probably better!) water Directions 1 Preheat oven to 350 degrees F. 2 Blend eggs and pumpkin together; add salt, dry milk, and flour. 3 Add water as needed to make the dough somewhat workable. 4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl. 5 You will need to mix this with your hands because it is too stiff for an electric mixer. 6 Roll to 1/2-inch thick. 7 Cut into shapes. 8 Place 1" apart on ungreased cookie sheet. 9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes. :thumbs up |
Great idea for halloween for all my dog trick or treaters! :thumbs up
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Hey - great idea! Thanks - looks like little mini pin gets a treat!!!
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Tx guys
I found it looking for a way to use up the canned pumpkin I had leftover. & Diamond LOVES them. |
sounds tasty any icing?
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mmmm wonder if the dogs would share.
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[QUOTE=aslan;674732]mmmm wonder if the dogs would share.[/QUOTE]
Just what I was thinking :D |
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