Easter Party? Serve Angel Lush!
I tried this recipe really quickly last year(after gettig a surprise invite to a party and suggestion to bring something), and it went over amazingly well.
I personally love pineapple, so I adored it. Give it a try! 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding 1 can (19 fl oz./540 mL) Del Monte® No Sugar Added Crushed Pineapple, undrained 1 cup thawed Cool Whip Light Whipped Topping 1 (227 g) store-bought prepared angel food cake 10 strawberries Directions 1 Combine pudding mix and pineapple in medium bowl. Gently stir in whipped topping. 2 Cut cake horizontally into 3 layers. 3 Place bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto bottom cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with strawberries. |
Sounds good! I wish I would have seen this earlier. Oh well will give me a reason to make it tonight. LOL I love sweet stuff! :D :D
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