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Liver Loaf!

February 24th, 2012, 12:42 PM
1 package of chicken livers or sliced beef liver, about 1 pound, put in blender/food processor and whirl it up.
add 3 eggs, shells and all!
add enough flour ( any type you prefer) to thicken up the blend.
Pour into a greased pan and bake at 250 until done.
cool, remove from pan, and cut into squares.

they keep well in the freezer for later use too!

February 24th, 2012, 07:32 PM
Thanks for the recipe DarKevs, it sounds good and very easy to make.