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Liver Loaf!

DarKevs
February 24th, 2012, 12:42 PM
1 package of chicken livers or sliced beef liver, about 1 pound, put in blender/food processor and whirl it up.
add 3 eggs, shells and all!
add enough flour ( any type you prefer) to thicken up the blend.
Pour into a greased pan and bake at 250 until done.
cool, remove from pan, and cut into squares.

they keep well in the freezer for later use too!

pbpatti
February 24th, 2012, 07:32 PM
Thanks for the recipe DarKevs, it sounds good and very easy to make.