July 18th, 2011, 07:37 PM
Beats Starbucks and Timmies, as far as I'm concerned..way cheaper too!
Take 2 tsps of instant coffee. I'm using Maxwell House Dark Roast, put in a mason jar, add 2 tsp or a little more sugar or sweetener, 3 tbspn warm water close lid, shake till it's nice and foamy, pour over ice in glass and top off with milk or chocolate milk for a mocha. Add some whipped cream if you've got it..yummy!!!
July 19th, 2011, 03:42 PM
I can't stand when my coffee gets cold, but I love iced coffee's go figure! We make espresso at home all the time, so I chill leftovers (or make a pot for the fridge) and pour a double shot over ice, add a squirt of sugar free vanilla syrup and then add some milk to it. It goes over well at our house.
A few weeks ago I made an angel food cake that called for instant coffee in it, and it was iced with whipping cream that had instant coffee in it. That was delicious! I may always have to add coffee to my whipping cream (not that I use it more than like every three years...)
July 19th, 2011, 05:01 PM
Oh that sounds yummy DD. I'll have to get some of those syrups. I don't mind McD's iced coffee especially since it's just a $1, but they discontinued the hazlenut flavour last year, very dissapointing. Never tried coffee flavoured whipping cream, sounds good though
July 29th, 2011, 07:08 AM
One cup of coffee mixed with chocolate syrup and sweetened as you like, add cream and pour over ice... personally I like to use cooled coffee so that the ice doesnt water down my drink from the heat of the coffee.
April 28th, 2013, 09:20 AM
Make coffee cool it, then use condensed cream sweetened blend with ice and you have perfect ICE coffee. No need for sugar/cream all there, this tastes out of this, world:ca::cloud9:
April 28th, 2013, 11:12 AM
I once brought a cup of ice coffee and the restaurant uses ice cubes made of coffee , it was really good. When the ice cubes melted my coffee did not get all watery , I hate it when my ice coffee get that way.