Diamondsmum
October 15th, 2008, 10:34 AM
Ingredients
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water
Directions
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
:thumbs up
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water
Directions
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
:thumbs up