CearaQC
January 31st, 2008, 01:51 PM
According to one of my garden books, this plant has been incorrectly named. It is neither from Jerusalem nor is it an artichoke.
It is a relative of the Sunflower family, and it's roots are edible, much like potatoes.
I'm holding out hope that perhaps someone somewhere in Canada has some extra tubers to share. I'd hate to resort to buying, but will if I have to. This stuff is survival food! :laughing: I plan on giving it it's own huge space to just multiply as much as it wants to. It has pretty flowers, is mega tall and very useful.
Read the bold highlighted area below - note to diabetics - this vegetable can pretty much replace potatoes and not cause trouble with blood sugar.
I was able to watch a garden tv show from the UK called "Grow Your Own Veg." And an elderly couple had a ton of those things in their garden. They dug some up, peeled, cut and fried them like potatoes and wow did it ever look tasty! I'll make a short video excerpt of that part for YouTube viewing.
http://www.youtube.com/watch?v=x79eniFgswk
Hands up... who knows what Jerusalem artichokes (Helianthus tuberosus), "j-chokes" or "sunchokes" are? Originating in North America, this perennial relative of the sunflower has nothing to do with the holy city of Jerusalem. The Jerusalem" is likely a corruption of the Italian work girasole or sunflower and "artichoke" may be indicative of its similarity in taste to real artichokes, although not everyone would agree. The North American natives wild-collected and cultivated these tubers extensively and ate them boiled, roasted, or sometimes raw. The natives introduced them to the early settlers and they were taken back to Europe around the 16th century where they were more popular than potatoes for quite some time.
This is an extremely attractive addition to the garden. Plants have deep green lancelolate foliage with 3" bright yellow, single sunflowers and can reach 10' in height making an instant living fence. Much like potatoes, sunchokes are grown by planting peices of the tubers (with at least one eye) in the Spring. Plant your pieces 14-18" apart, and really, there's not much to do after that! Sunchokes like to spread, often given the "invasive" label, so best to find an area where they can roam free or be easily controlled. Annual harvesting and re-planting helps with this issue.
I usually harvest either in the late fall after frost has hit the plants a couple of times, or in the Spring once the soil can be dug as a refreshing treat after a winter of eating potatoes. J-chokes are known for their high inulin content, which is a great thing for folks who have trouble controlling their blood sugar levels (i.e. diabetics). A suitable substitute for other starchy foods, such as potatoes or pasta, which may cause people problems.
http://www.hopeseed.com/jerusalem_artichokes.html
It is a relative of the Sunflower family, and it's roots are edible, much like potatoes.
I'm holding out hope that perhaps someone somewhere in Canada has some extra tubers to share. I'd hate to resort to buying, but will if I have to. This stuff is survival food! :laughing: I plan on giving it it's own huge space to just multiply as much as it wants to. It has pretty flowers, is mega tall and very useful.
Read the bold highlighted area below - note to diabetics - this vegetable can pretty much replace potatoes and not cause trouble with blood sugar.
I was able to watch a garden tv show from the UK called "Grow Your Own Veg." And an elderly couple had a ton of those things in their garden. They dug some up, peeled, cut and fried them like potatoes and wow did it ever look tasty! I'll make a short video excerpt of that part for YouTube viewing.
http://www.youtube.com/watch?v=x79eniFgswk
Hands up... who knows what Jerusalem artichokes (Helianthus tuberosus), "j-chokes" or "sunchokes" are? Originating in North America, this perennial relative of the sunflower has nothing to do with the holy city of Jerusalem. The Jerusalem" is likely a corruption of the Italian work girasole or sunflower and "artichoke" may be indicative of its similarity in taste to real artichokes, although not everyone would agree. The North American natives wild-collected and cultivated these tubers extensively and ate them boiled, roasted, or sometimes raw. The natives introduced them to the early settlers and they were taken back to Europe around the 16th century where they were more popular than potatoes for quite some time.
This is an extremely attractive addition to the garden. Plants have deep green lancelolate foliage with 3" bright yellow, single sunflowers and can reach 10' in height making an instant living fence. Much like potatoes, sunchokes are grown by planting peices of the tubers (with at least one eye) in the Spring. Plant your pieces 14-18" apart, and really, there's not much to do after that! Sunchokes like to spread, often given the "invasive" label, so best to find an area where they can roam free or be easily controlled. Annual harvesting and re-planting helps with this issue.
I usually harvest either in the late fall after frost has hit the plants a couple of times, or in the Spring once the soil can be dug as a refreshing treat after a winter of eating potatoes. J-chokes are known for their high inulin content, which is a great thing for folks who have trouble controlling their blood sugar levels (i.e. diabetics). A suitable substitute for other starchy foods, such as potatoes or pasta, which may cause people problems.
http://www.hopeseed.com/jerusalem_artichokes.html