Esaunders
November 1st, 2006, 08:01 PM
After reading about crockpot cooking making chicken bones completely crushable, I decided to give it a try.
Here's the resulting recipe that has the fussy pup over the moon
I put chicken leg quarters & backs in the crockpot for around 18 hours (i.e. put them in before bed and take them out after work)
Add to crockpot and cook on low for 18hrs +
- 3 lbs chicken leg quarters ($4.47)
- 1 lb pork liver ($1.29)
- 1 tsp garlic powder ($0.05?)
- Enough water to almost fill crockpot
Remove chicken & bones into a bowl
Add
- Approx 2/3 the quantity of rice as water remaining in crock pot (or preferred carbohydrate source) ($0.62)
- 2/3 cup dry mix of peas, lentils, corn (if desired, or other preferred veg mix. Not onions) I used Bob's Red Mill Veg Soup mix ($0.65)
- Add 1 1/2 cups additional water (if using rice or other dried grain source)
Crush chicken & bones thoroughly and re-add to crock pot
Let cook until mushy and water is mostly absorbed
I've got a huge crockpot, the entire recipe nearly fills it for less the $7.10. That's SO much better than the nearly $3/can for Merricks canned food.
Gotta love Highland Farms for good meat prices. I'm seriously considering home-cooking from now on...
Here's the resulting recipe that has the fussy pup over the moon
I put chicken leg quarters & backs in the crockpot for around 18 hours (i.e. put them in before bed and take them out after work)
Add to crockpot and cook on low for 18hrs +
- 3 lbs chicken leg quarters ($4.47)
- 1 lb pork liver ($1.29)
- 1 tsp garlic powder ($0.05?)
- Enough water to almost fill crockpot
Remove chicken & bones into a bowl
Add
- Approx 2/3 the quantity of rice as water remaining in crock pot (or preferred carbohydrate source) ($0.62)
- 2/3 cup dry mix of peas, lentils, corn (if desired, or other preferred veg mix. Not onions) I used Bob's Red Mill Veg Soup mix ($0.65)
- Add 1 1/2 cups additional water (if using rice or other dried grain source)
Crush chicken & bones thoroughly and re-add to crock pot
Let cook until mushy and water is mostly absorbed
I've got a huge crockpot, the entire recipe nearly fills it for less the $7.10. That's SO much better than the nearly $3/can for Merricks canned food.
Gotta love Highland Farms for good meat prices. I'm seriously considering home-cooking from now on...
