April 2nd, 2006, 06:29 PM
Anyone have a pizza stone?
I like making bread on it, but I HATE cornmeal, which you have to use to keep it from sticking.
April 2nd, 2006, 06:41 PM
Have you tried some flour?
April 2nd, 2006, 07:10 PM
Too thin...and it burns.
I'm going to try pre-heating the stone, and sliding the bread on on parchment paper....
I can't wait for dinner tonight though. Sourdough bread, salad, and home made canneloni.
April 2nd, 2006, 10:56 PM
What kind of stone are you using? I have a couple of Pampered chef stones and use them for almost everything I put in the oven (I used to sell the stuff). I very rarely have a problem with things sticking, but they do recommend using parchment paper (I usually just use regular wax paper) for some things.