pizza stone

Anyone have a pizza stone?

I like making bread on it, but I HATE cornmeal, which you have to use to keep it from sticking.

Any suggestions?

Have you tried some flour?

Too thin...and it burns.

I'm going to try pre-heating the stone, and sliding the bread on on parchment paper....

I can't wait for dinner tonight though. Sourdough bread, salad, and home made canneloni.

What kind of stone are you using? I have a couple of Pampered chef stones and use them for almost everything I put in the oven (I used to sell the stuff). I very rarely have a problem with things sticking, but they do recommend using parchment paper (I usually just use regular wax paper) for some things.